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Belgische kalfspaté (Belgian veal paté): Difference between revisions
Belgische kalfspaté (Belgian veal paté) (view source)
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{{#seo: | {{#seo: | ||
|title= | |title=Belgische kalfspaté (Belgian veal paté) recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |keywords=#bacon #mould #foil #veal #refrigerate #bake #sourcream #belgium #nutmeg #egg #parsley | ||
|hashtagrev=032020 | |||
|description=Whilst veal is popular in Belgium, it is not universally liked in the UK. When buying veal, make sure you buy British rose veal | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:AdvancePreparation}} | |||
Whilst [[Veal|veal]] is popular in [[Belgium]], it is not universally liked in the UK. When buying veal, make sure you buy British rose veal, rather than the pale imported stuff. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=21st December 2016 | |DatePublished=21st December 2016 | ||
| Line 19: | Line 20: | ||
|PrepTime = 20 minutes plus overnight | |PrepTime = 20 minutes plus overnight | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|TotalCalories = | |TotalCalories = 4511 | ||
|PortionCalories = | |PortionCalories = 375 | ||
|Image = [[Image:Belgische kalfspat Belgian veal pat recipe.jpg| | |Image = [[Image:Belgische kalfspat Belgian veal pat recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Bit of a faff to make, but worth it in the end.</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1kg [[Veal|veal]], [[Minced|minced]] | | 1kg [[Veal|veal]], [[Minced|minced]] | ||
| 250g [[Calves liver|calves liver]], [[Minced|minced]] | | 250g [[Calves liver|calves liver]], [[Minced|minced]] | ||
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| Tip the paté ingredients into the [[Mould|mould]] and compact them. | | Tip the paté ingredients into the [[Mould|mould]] and compact them. | ||
| Cover with the remaining [[Bacon|bacon]]. | | Cover with the remaining [[Bacon|bacon]]. | ||
| Cover the [[Mould|mould]] with [[ | | Cover the [[Mould|mould]] with [[Aluminium foil|aluminium foil]] and then the lid. | ||
| Place the [[Mould|mould]] into a [[Roasting tin|roasting tin]]. | | Place the [[Mould|mould]] into a [[Roasting tin|roasting tin]]. | ||
| Add [[Boiling|boiling]] water to the | | Add [[Boiling|boiling]] water to the tin, until it comes halfway up the side of the [[Mould|mould]]. | ||
| [[Bake]] for about 1 hour, or slightly less if using a fan [[Oven|oven]]. | | [[Bake]] for about 1 hour, or slightly less if using a fan [[Oven|oven]]. | ||
| When the paté is cooked, remove the lid and place some weights on top of the [[Foil|foil]] - tinned food is ideal. | | When the paté is cooked, remove the lid and place some weights on top of the [[Foil|foil]] - tinned food is ideal. | ||
| [[Refrigerate]] overnight. | | [[Refrigerate]] overnight. | ||
| Remove the weight and [[Foil|foil]]. | | Remove the weight and [[Foil|foil]]. | ||
| | | Unmold the paté and remove the [[Bacon|bacon]]. | ||
| Serve in thin slices. | | Serve in thin slices. | ||
}} | }} | ||
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{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Veal paté]] | [[Category:Recipes|Veal paté]] | ||
[[Category: | [[Category:Belgian recipes|Veal paté]] | ||
[[Category:Snacks and light bites|Veal paté]] | [[Category:Snacks and light bites|Veal paté]] | ||
[[Category:Starters|Veal paté]] | [[Category:Starters|Veal paté]] | ||
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[[Category:Cooking with wine|Veal paté]] | [[Category:Cooking with wine|Veal paté]] | ||
[[Category:Baked or roasted|Veal paté]] | [[Category:Baked or roasted|Veal paté]] | ||
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