110,618
edits
No edit summary |
No edit summary |
||
Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Whilst [[Veal|veal]] is popular in [[Belgium]], it is not universally liked in the UK. When buying veal, make sure you buy British rose veal, rather than the pale imported stuff. | |||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
Line 21: | Line 23: | ||
|TotalCalories = 4511 | |TotalCalories = 4511 | ||
|PortionCalories = 375 | |PortionCalories = 375 | ||
|Image = [[Image:Belgische kalfspat Belgian veal pat recipe.jpg|alt=Electus]] | |Image = [[Image:Belgische kalfspat Belgian veal pat recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Bit of a faff to make, but worth it in the end.</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||