Sous vide Moroccan lamb leg

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Recipe review

Authentic!

5/5 Really good - was nicer hot than cold. Cold lamb always tastes fatty to me. The Judge

Sous vide Moroccan lamb leg
Sous vide Moroccan lamb leg
Servings:Serves 4
Calories per serving:445
Ready in:10 hours, 5 minutes
Prep. time:5 minutes
Cook time:10 hours
Difficulty:Easy
Recipe author:Chef
First published:28th February 2021

A quick and easy spicy lamb dish, cooked sous-vide with lots of garlic!

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Smash the garlic cloves with the flat of a knife - leave the skins on, no need to peel them
  2. Add everything to a sous-vide bag and vacuum seal
  3. Cook in a sous-vide bath at 75° C for about 10 hours
  4. Discard the garlic when cooked and reserve a little of the cooking juices for making gravy

Serving suggestions

Serve with roast potatoes and vegetables of your choice.

Variations

We shall have the remains with cole-slaw wraps and tomatoes.

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