Sous-vide garlicy Brie mushrooms

From Cookipedia

Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.

This would be much better cooked in a saucepan!

The cooking time is probably not too important. Cook it at a higher temperature if your cooking it for a shorted time so the mushrooms will have cooked down and the brie will have melted into a rather nice cheesy sauce.

I'm cooking this with Sous-vide pork fillet, which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.

Sous-vide garlicy Brie mushrooms
Servings:Serves 4
Calories per serving:99
Ready in:3 hours, 10 minutes
Prep. time:10 minutes
Cook time:3 hours
Recipe author:Chef
First published:11th December 2020

Best recipe review



Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing.

Jerry, aka Chef)

   This recipe needs further development

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Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Pop everything into vacuum bag
  2. Vacuum seal
  3. Cook in a sous-vide bath for 2 to 3 hours at anything between 58°C and 70°C [136°F and 158°F]
  4. If you get a chance, half-way through, jiggle the bag and contents to mix well
  5. Serve!

Serving suggestions

We're having this with Sous-vide pork fillet, squash mash and pan-fried courgettes.

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