Smoked haddock and potato hotpot

From Cookipedia


Smoked haddock and potato hotpot
Smoked haddock and potato hotpot
Servings:Serves 4
Calories per serving:285
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

Comfort food at its best!. Purple Majesty potatoes are available from branches of Sainsbury's.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.


Ingredients

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Method

  1. In a large, lidded, non-stick saucepan, heat the butter and oil over a medium heat.
  2. Add the onions and leeks and cook for 5 minutes until starting to soften.
  3. Now add the sliced Purple Majesty potatoes and cook for a further 5 minutes, stirring regularly.
  4. Pour in the vegetable stock and lots of freshly ground black pepper.
  5. Add the fish and stir gently.
  6. Bring to the boil, cover and then simmer for 10 minutes or until the fish and potatoes are cooked through.
  7. Serve Immediately.


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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.