Sausage, Onion, Fig and Feta Salad (GF)

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Sausage, Onion, Fig and Feta Salad (GF)
Sausage, Onion, Fig and Feta Salad (GF)
Servings:Serves 4
Calories per serving:601
Ready in:40 minutes
Prep. time:20 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:15th October 2015
Recognise the sausages by the wellies on the packet, find them at your local supermarket

This salad features juicy figs combined with a leafy salad (try lambs lettuce and pea shoots) along side dollops of rich goats cheese that give a creamy but robust accompaniment to the properly peppery Perfect Cumberland sausages. For a really rustic look, cut the sausages into bite-sized chunks and then drizzle the whole thing with balsamic vinegar and a good quality olive oil

Ingredients

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Mise en place

  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Place onions in a roasting dish and lather in salt, pepper and olive oil.
  2. Bake for 20 minutes until soft and golden.
  3. Chop the debbie&andrew’s Perfect Cumberland Sausages into thick slices on the diagonal.
  4. In a non-stick large fry pan, fry off over a medium/high heat until lovely and golden. Set aside to cool.
  5. Assemble your salad by layering salad leaves, red onion, debbie&andrew’s sausages and figs.
  6. Season with salt and pepper.
  7. Finish with a generous drizzle of olive oil, balsamic glaze and crumbled feta.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.