Salsa puttanesca
Literally meaning 'whore's sauce', this Roman sauce is made with anchovies, garlic, olives, capers and tomatoes.
| Salsa puttanesca | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 352 |
| Ready in: | 55 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 28th February 2013 |
|
Best recipe reviewWhore's sauce? 4.6/5 Can you say that nowdays? Probaby not 😜 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30ml olive oil
- 50g butter
- Garlic, to taste, chopped
- 4 anchovies, rinsed and chopped
- 150g stoned black olives, chopped
- Chilli flakes, to taste
- 1 tablespoon capers
- 2 tablespoons of flat leaf parsley, chopped
- Seasoning
- 200g tinned tomatoes or fresh equivalent if sufficiently ripe, chopped
Method
- Heat the butter and the oil in a saucepan and add all of the ingredients except for the tomatoes.
- Sauté gently for about 10 minutes.
- Add the tomatoes and simmer for a further 15 minutes.
Serving suggestions
Pour the sauce over a warmed bowl of cooked, long pasta such spaghetti and taglitelli.
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