Salsa puttanesca

From Cookipedia


Salsa puttanesca
Salsa puttanesca
Servings:Serves 4
Calories per serving:352
Ready in:55 minutes
Prep. time:30 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:28th February 2013

Literally meaning 'whore's sauce', this Roman sauce is made with anchovies, garlic, olives, capers and tomatoes.


Ingredients

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Method

  1. Heat the butter and the oil in a saucepan and add all of the ingredients except for the tomatoes.
  2. Sauté gently for about 10 minutes.
  3. Add the tomatoes and simmer for a further 15 minutes.

Serving suggestions

Pour the sauce over a warmed bowl of cooked, long pasta such spaghetti and taglitelli.

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