Salsa de maní (Peanut sauce)
Another peanut recipe from Ecuador.
| Salsa de maní (Peanut sauce) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 166 |
| Ready in: | 12 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 3rd November 2012 |
|
Best recipe reviewA taste of The Incas 4/5 (I thinka) 😀 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30ml annatto oil or lard
- 1 onion, finely chopped
- Garlic, to taste, finely chopped
- 1 medium tomato, peeled, seeded and chopped
- 60g finely ground peanuts
- Seasoning
Method
- Heat the annatto oil or lard over a moderate heat.
- Add the onion, garlic and tomato and cook until the onion is soft.
- Stir in the peanuts, season and cook for a few minutes longer.
- the sauce should be thin enough to pour. but if necessary, add a little tomato juice or water and cook just long enough to blend.
Serving suggestions
Serve with Llapingachos (Potato cakes).
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