Salsa de maní (Peanut sauce)

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Salsa de maní (Peanut sauce)
Salsa de maní (Peanut sauce)
Servings:Serves 4
Calories per serving:166
Ready in:12 minutes
Prep. time:2 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:3rd November 2012
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Another peanut recipe from Ecuador.


Ingredients

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Method

  1. Heat the annatto oil or lard over a moderate heat.
  2. Add the onion, garlic and tomato and cook until the onion is soft.
  3. Stir in the peanuts, season and cook for a few minutes longer.
  4. the sauce should be thin enough to pour. but if necessary, add a little tomato juice or water and cook just long enough to blend.

Serving suggestions

Serve with Llapingachos (Potato cakes).

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