Salsa de Naranja y Frutos Secos (Orange and Dried Fruit Sauce) (TM)

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Salsa de Naranja y Frutos Secos (Orange and Dried Fruit Sauce) (TM)
Salsa de Naranja y Frutos Secos (Orange and Dried Fruit Sauce) (TM)

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Chicken sauce

4.1/5

Sweet and hot

Paul R Smith
The new Thermomix TM5 (2014)
Servings:Servings: 30 - Makes 1 litre
Calories per serving:85
Ready in:45 minutes
Prep. time:5 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)


Ingredients

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Method

  1. Put the juice, apricots, raisins, prunes and wine in the bowl 30 minutes / Temp. Varoma / Speed 1.
  2. Nest, add the cream, a pinch of salt and pepper to taste.
  3. Blend 20 seconds / Speed 10.
  4. Cook 8 minutes / 100° / Speed 2.
  5. Remove from the bowl and pour into a serving dish.

Serving suggestions

This sauce is served hot. It is suitable for poultry and game dishes.

Variations

The Pedro Ximénez wine can be substituted with any other sweet wine with similar characteristics.

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