Ragoût de mouton à l'ardennaise (Ardennes lamb stew)

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Ragoût de mouton à l'ardennaise (Ardennes lamb stew)
Ragoût de mouton à l'ardennaise (Ardennes lamb stew)

Random recipe review

A proper lamb stew!


Exactly how I like my stews, loads of vegetables.

Servings:Serves 4
Calories per serving:1013
Ready in:2 hours, 20 minutes
Prep. time:10 minutes
Cook time:2 hours, 10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th December 2016

Ragoût de mouton à l'ardennaise (Ardennes lamb stew).


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Melt the butter in a heavy casserole.
  2. Add the lamb and sauté over a high heat until browned on all sides.
  3. Add the stock, garlic, carrots, turnips, onion, cabbage salt and pepper - be careful with the salt. If your stock is salty then you will need less, or possibly none at all.
  4. Bring to the boil, cover, then reduce the heat.
  5. Simmer for 1½ hours.
  6. Add the potatoes and simmer, covered for a further 30 minutes.

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