Pork, sage and onion stuffing
A meaty stuffing recipe, this one specifically to accompany pork.
| Pork, sage and onion stuffing | |
|---|---|
 |
| Mincing the meat | |
| Servings: | Serves 6 |
| Calories per serving: | 537 |
| Ready in: | 18 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewMeaty stuffing 4/5 That's for sure |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 lb (900 g) good-quality pork sausage meat or finely minced pure pork
- 1 heaped dessertspoon dried sage
- 1 large onion, grated or very finely chopped
- 4 heaped tablespoons white breadcrumbs
- 1 egg, beaten (optional)
- Salt and freshly milled black pepper
Method
- Mix all the ingredients in a bowl.
- Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.
Chef's notes
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
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