Pork, sage and onion stuffing

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Pork, sage and onion stuffing
Pork, sage and onion stuffing
Mincing the meat
Servings:Serves 6
Calories per serving:537
Ready in:18 minutes
Prep. time:3 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th January 2013
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A meaty stuffing recipe, this one specifically to accompany pork.

Ingredients

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Method

  1. Mix all the ingredients in a bowl.
  2. Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.

Chef's notes

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.