Poached pears with chocolate sauce

From Cookipedia

Poached pears with chocolate sauce
Poached pears with chocolate sauce

Best recipe review

How you doing now Tim


It's many years ago now; and you living in Buda now. Did you ever make this I wonder?

Servings:Serves 6
Calories per serving:453
Ready in:1 hour, 30 minutes
Prep. time:30 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:7th November 2012

I promised Tim a pear recipe, here it is Tim. Sorry that it's 9 months late!


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

chocolate sauce


poaching the pears

  1. Add the wine, sugar, spices and herbs to a large pan and bring to the boil
  2. Reduce to a simmer and site the pears in the poaching liquid. Turn them regularly if they are not completely covered.
  3. After 30 minutes, remove the pears and set to one side.
  4. Bring the liquor back to the boil and reduce to a syrup.

chocolate sauce

  1. Add the butter, cream, sugar, cocoa powder, chocolate and water to a pan over a low heat and mix until well combined.
  2. Heat for another 5 minutes until thickened a little.

Serving suggestions

Serve drizzled with chocolate sauce and garnish with mint leaves

Recipe source

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#pears #poachedpearswithchocolatesauce #chocolatesauce #butter #boil #cocoapowder #castersugar #poaching #spices #redwine #grated