Oven roasted rooster potatoes with garlic and rosemary
Lovely flavoured potatoes, the garlic and rosemary work really well together in this simple recipe.
Oven roasted rooster potatoes with garlic and rosemary | |
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Servings: | Serves 4 |
Calories per serving: | 217 |
Ready in: | 1 hour 5 minutes |
Prep. time: | 5 minutes |
Cook time: | 1 hour |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 31st October 2012 |
Best recipe reviewAir fry this! 4/5 This is better when cooked in an air fryer as the rotation fluffs up the potatoes. |
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 450g Rooster potatoes peeled and cut into quarters
- 8 tablespoons olive oil
- 50g Soft Butter
- 2 Clove buds
- 5 cloves of garlic. peeled and crushed
- 2 Sprigs of rosemary leaves Chopped
- plain flour for dusting
- Salt & Pepper
- lemon juice
Mise en place
- Pre Heat Oven To 200Β°C/400Β°F or Gas mark 6.
Method
- Combine the Crushed garlic, chopped rosemary, butter & lemon juice.
- Part boil the potatoes in salted water till two thirds cooked.
- Drain & leave to cool.
- Lightly dust the cooked potatoes with the flour so they are evenly coated.
- Heat a roasting tin with the olive oil, add the potatoes then place in the oven for approx. 45 minutes until tender.
- Remove the tin, then add the garlic, rosemary and butter, and gently fry for 1 minute until potatoes are coated.
See also
- A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
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