Oven roasted rooster potatoes with garlic and rosemary

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Lovely flavoured potatoes, the garlic and rosemary work really well together in this simple recipe.

Oven roasted rooster potatoes with garlic and rosemary
Electus
Servings:Serves 4
Calories per serving:217
Ready in:1 hour 5 minutes
Prep. time:5 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st October 2012

Best recipe review

Air fry this!

4/5

This is better when cooked in an air fryer as the rotation fluffs up the potatoes.

Paul R Smith

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Mise en place

  • Pre Heat Oven To 200Β°C/400Β°F or Gas mark 6.

Method

  1. Combine the Crushed garlic, chopped rosemary, butter & lemon juice.
  2. Part boil the potatoes in salted water till two thirds cooked.
  3. Drain & leave to cool.
  4. Lightly dust the cooked potatoes with the flour so they are evenly coated.
  5. Heat a roasting tin with the olive oil, add the potatoes then place in the oven for approx. 45 minutes until tender.
  6. Remove the tin, then add the garlic, rosemary and butter, and gently fry for 1 minute until potatoes are coated.


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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.


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