New potatoes with ham, cream and onions

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New potatoes with ham, cream and onions
New potatoes with ham, cream and onions

Random recipe review

Love the sdour cream


Perfect match, so farmyardy!

Servings:Serves 4
Calories per serving:321
Ready in:25 minutes
Prep. time:5 minutes
Cook time:20 minutes
Recipe author:Chef
First published:25th October 2012
Look for those labels, they are easier to find than you may think

A perfect dish to eat in front of the television on a cold winter's night


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place the potatoes, halved if necessary, in a pan and cover with boiling water. Add the garlic and bay leaves. Cover with a lid and simmer gently for approximately 20 minutes or until just tender. Once cooked, drain immediately and discard the garlic and bay leaves. Return the potatoes to the pan and lightly crush with the back of a fork.
  2. Heat the oil in a frying pan and add the ham and spring onion, cook for a few minutes or until the ham and the spring onion are just warmed through.

Serving suggestions

Serve the potatoes topped with the ham and spring onions and spoon over the sour cream.


If you don't have spring onions, you could use leeks or even a few chopped pickled onions.

I used crème fraiche instead of sour cream as there was some spare. A very nice dish this.

Chef's notes

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