This is a French recipe for mutton and potato stew.

Navarin de mouton aux pommes de terre
Servings:Serves 4
Calories per serving:1047
Ready in:2 hours
Prep. time:15 minutes
Cook time:1 hour 45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

Best recipe review

Garlic Stew


The more garlic, the better.



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the oil in a deep pan.
  2. Add the seasoned mutton and the onion.
  3. When the mutton cubes are well seared, pour of some of the fat.
  4. Add the sugar and cook until the onion begins to caramelise.
  5. Stir and the garlic and cook briefly - do not allow it to burn
  6. Mix in the flour, hot stock, tomato purée or pulped tomatoes and the bouquet garni.
  7. Cover, and cook gently for an hour.
  8. Meanwhile, heat a little oil in a pan, add the pickling onions and a large pinch of sugar.
  9. Cook until the onions are caramelised and set aside.
  10. At the end of the cooking time for the mutton, add the potatoes and pickling onions.
  11. Bring to the boil, reduce the heat and allow to simmer, covered, until the potatoes are cooked.

Serving suggestions

Serve with a bowl of seasonal vegetables.

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