Mustard roasted loin of pork with melting rooster potatoes

A warming dish for winter.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Mustard roasted loin of pork with melting rooster potatoes

Servings:	Serves 4
Calories per serving:	1473
Ready in:	1 hour 40 minutes
Prep. time:	40 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

Best recipe review Tried this with Cara potatoes 4/5 They got nice and buttery-crispy Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 900g pork loin with Skin Removed
• 2 Tablespoons Dijon Mustard
• 12 Baby Rooster Potatoes
• 75g Butter Softened
• Salt & Pepper

Method

1. Trim any excess fat from the loin leaving about 5mm.
2. Score the fat with the tip of a small knife, rub the mustard into the fat, season with salt & pepper, place in the fridge for 30 minutes.
3. Preheat oven to 200°C / Gas Mark 6.
4. Spread the butter over the bottom of a braising dish just large enough to take all the potatoes.
5. Trim 1cm off the end of each potato and place them flat side down into the dish, they should all fit snugly.
6. Pour cold water into the dish until the potatoes are just covered, bring the water to the boil and place into the oven.
7. Place the pork onto a Roasting tray and place into the oven. Roast the pork for 45 to 50 minutes, and rest for a further 15. The water should have reduced to dry and the potatoes should be tender.
8. If the water has not reduced remove from the oven and finish cooking on the gas, until the potatoes are golden brown.

See also

• A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step by step roasting guide

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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