This Spanish recipe can be served as a tapa or as a first course or an accompaniment. I forgot to add the parsley before taking the photograph!

Mushrooms with egg yolks
Calories per serving:96
Ready in:20 minutes
Prep. time:10 minutes (could be more if peeling lots of garlic!)
Cook time:10 minutes
Recipe author:JuliaBalbilla
First published:21st January 2013

Best recipe review

looks absolutely glorious


And will taste great if you've used as much garlic as you usually do! 😸 The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the oil in a frying pan and add the garlic.
  2. Sauté until beginning to turn golden, then add the mushrooms and a little salt.
  3. Cook for about 5 minutes.
  4. Meanwhile, preheat the grill.
  5. Transfer the mushroom mixture to a baking dish and pour the egg yolks over it.
  6. Place under the grill for about 2 minutes.
  7. Serve in the baking dish, sprinkled with some chopped parsley.


My husband enjoyed this, but suggested the addition of Pimentón de La Vera picante next time.

Recipe source

  • Lightly sdapted from a recipe in Menú del Día (ISBN 8488043007) by the great Basque chef Karlos Arguiñano.

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