Mushrooms with egg yolks

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Mushrooms with egg yolks
Mushrooms with egg yolks
Servings:3-6
Calories per serving:96
Ready in:20 minutes
Prep. time:10 minutes (could be more if peeling lots of garlic!)
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013
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This Spanish recipe can be served as a tapa or as a first course or an accompaniment. I forgot to add the parsley before taking the photograph!


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Ingredients

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Method

  1. Heat the oil in a frying pan and add the garlic.
  2. Sauté until beginning to turn golden, then add the mushrooms and a little salt.
  3. Cook for about 5 minutes.
  4. Meanwhile, preheat the grill.
  5. Transfer the mushroom mixture to a baking dish and pour the egg yolks over it.
  6. Place under the grill for about 2 minutes.
  7. Serve in the baking dish, sprinkled with some chopped parsley.

Variations

My husband enjoyed this, but suggested the addition of Pimentón de La Vera picante next time.

Recipe source

  • Lightly sdapted from a recipe in Menú del Día (ISBN 8488043007) by the great Basque chef Karlos Arguiñano.

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