Muhammara recipe (V)
From Cookipedia
(Redirected from Muhammara recipe (V) recipe)
This dip could be eaten with pitta breads or crispbreads, spread on toast or you could serve it as an accompaniment.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g (7 oz) of roasted red peppers - you could make your own from this recipe or use drained, bottled red peppers
- 100 ml fine breadcrumbs
- 3 garlic cloves, peeled and crushed
- 1/3 cup of toasted walnuts, chopped
- 1 tablespoon lemon or lime juice
- 2 teaspoons pomegranate molasses
- 1 teaspoon cumin seeds, freshly ground
- ½ teaspoon Chili flakes
- ½ teaspoon sea salt
- ¾ cup olive oil
- Mint leaves to garnish
Method
- Add everything but the oil to a food processor and blend to a paste, drizzling the oil bit by bit.
- Arrange on a serving plate and garnish with mint leaves.
Serving suggestions
Serve at room temperature
See also
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#mint #toasted #walnuts #lime #pitta #roasted #lemon #garlic #chiliflakes #olive #crispbreads
https://www.cookipedia.co.uk/recipes_wiki/Muhammara_recipe_(V)