Medisterkaker (Veal and pork meatballs)
Meatballs are popular throughout Scandinavia and this version comes from Norway
| Medisterkaker (Veal and pork meatballs) | |
|---|---|
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| Servings: | Serves 8 |
| Calories per serving: | 232 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
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Best recipe reviewMeatballs and sprouts! 3.6/5 That's a new one on me! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g veal, minced
- 450g lean pork, minced
- Salt and pepper
- 2 tablespoons dry biscuit crumbs
- 230ml milk
- Butter for frying
Method
- Mix the minced meats with the seasoning and biscuit crumbs
- Stir in the milk, a little at a time
- Form into small balls and refrigerate for about an hour to firm up
- Cook in the butter until brown, shaking the pan so that the balls remain round
Serving suggestions
Serve with cooked prunes, apple sauce and cabbage
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