Meat stock cubes (TM)

From Cookipedia
Jump to: navigation, search


Meat stock cubes (TM)
Meat stock cubes (TM)
The new Thermomix TM5 (2014)
Servings:Serves 6 - Makes about 1 litre
Calories per serving:243
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

Making your own stock concentrate or cubes is very economical and keeps well without the addition of un-natural chemicals. This is a Spanish version


Access Google's Street View and see 10 years of video history! ...

Ingredients

Method

  1. Put the meat in the bowl to chop it 10 seconds / Speed 8.
  2. Remove the meat and reserve it.
  3. Next, tip in the tomato and all of the vegetables and chop 10 seconds / Speed 6.
  4. Incorporate the meat, wine, bay leaf, clove and salt 30 minutes / 100° / Speed 1.
  5. If, due to the type of salt, meat, etc. that you use, you see a little liquid, program 5 minutes / Temp. Varoma / Speed 1.
  6. Leave it to cool in the bowl for a few minutes, then blend 1 minute / Speed 6 and finally 1 minute / Speed 10.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

Keep in a container in the fridge. Salt is a natural preservative. When the mixture is cold, you can shape it into a 4cm cylinder, cut it into medallions of 2cm thick and wrap them individually in cling film or tin foil.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.