Masa para empanadas o empanadillas – without yeast (Pie / Pasty dough) - (TM)

A Spanish recipe for making pie / pasty dough in a Thermomix. It is a wet dough and may be difficult to work with.

Masa para empanadas o empanadillas – without yeast (Pie / Pasty dough) - (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 6 - Makes 650g
Calories per serving:	212
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	12th April 2013

Best recipe review A bit runny 2/5 Hard to use NonLoggedInUser

Ingredients

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• 150g extra virgin olive oil
• 150g water
• 350g plain / cake flour
• 1 teaspoon salt

Method

1. Put the oil in the bowl and set 3 minutes / Temp. Varoma / Speed 2.
2. Add the remaining ingredients 20 seconds / Speed 4.
3. Continue in the same manner as the empanada or roll out thinly with a rolling pin and cut circles the size you want the empanadillas to be.
4. The dough can be baked or fried.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

You can substitute some, or all of the water with other liquid (orange juice, wine etc.)

Chef's notes

This dough has to be used immediately. It cannot be kept in the freezer.

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