Lebanese za'atar spice mix recipe

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Lebanese za'atar spice mix recipe
Lebanese za'atar spice mix recipe
Servings:Servings: 10 - Makes 1 small pot - It will keep
Calories per serving:17
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:29th May 2012

This version of Lebanese version of Za'atar contains sumac.


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  1. Combine everything except the sea salt and 1 tablespoon of roasted sesame seeds
  2. Grind in a mortar and pestle or a coffee grinder
  3. Mix in the sea salt and the remaining sesame seeds
  4. Store in an airtight container, out of the light, for up to 2 months. It begins to lose its flavour if it'd stored any longer.

Serving suggestions

It can be used as a seasoning for meats and vegetables.

Mixed with olive oil it makes a spread called za'atar-wu-zayt as a dip for the sesame bread rings known as ka'ak.

You can spread it on a dough base and bake it as bread, in which case it is called manaeesh bi zaatar.

It is often eaten as a breakfast snack, sprinkled on labneh (yogurt that has been drained until it becomes a tangy, creamy cheese).

Za'atar is often sprinkled on hummus or served with olive oil as a spread or dip.

See also

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