Klasická česnečka (Classic Czech garlic soup)

From Cookipedia
Jump to: navigation, search

Klasická česnečka (Classic Czech garlic soup)
Klasická česnečka (Classic Czech garlic soup)
Servings:Serves 4
Calories per serving:362
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:10th January 2017
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

Who can resist another recipe for garlic soup? This is a traditional version from the Czech Republic.

Ingredients

See your street as it was 11 years ago! ...

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Method

  1. Melt the butter in a saucepan, and sauté the garlic until golden. Reserve.
  2. Add the stock and potatoes to the pan and bring to the boil.
  3. Reduce the heat, cover and simmer until the potatoes are cooked - about 10 minutes or so.
  4. Return the garlic to the pan and add the marjoram and egg - pour the egg in a thin stream.
  5. Remove from the heat.
  6. Serve in soup bowls in which you have placed cubes of cheese and the diced ham, if using.
  7. Garnish with the croutons.

Recipe source

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.