Jalapeno and Lime spiced almonds

From Cookipedia

Recipe review

A great snack

4.6/5 Easy, tasty and healthy The Judge

Jalapeno and Lime spiced almonds
Jalapeno and Lime spiced almonds
Servings:Serves 2
Calories per serving:662
Ready in:14 minutes
Prep. time:10 minutes
Cook time:4 minutes
Recipe author:Chef
First published:14th December 2019
Cooling off

Making some spicy nibbles with the Taste Sensation seasoning I've managed to get my hands on. Very impressed with the Taste Sensation Jalapeno and Lime Seasoning, fabulous. It's good enough to eat with a spoon - reminder to self: try this on chicken pieces!


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Heat the ghee or butter in a wok, do not let it burn
  2. Add the garlic and saute for a minute or so. As soon as the garlic starts to colour, take off the heat and add the almonds - toss them to cover evenly
  3. Add the sugar and reheat so it melts and coats the nuts
  4. Shake the seasoning and salt over and mix in really well

Recipe source

Chef's notes

As raw products cooked with fresh garlic don't keep too well and have the propensity to harbour nasty bacteria it's probably best to keep these in the refrigerator and use them within a week or so.

They are so good, I don't suppose they will be around for long.

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