Jalapeno and Lime spiced almonds
Making some spicy nibbles with the Taste Sensation seasoning I've managed to get my hands on. Very impressed with the Taste Sensation Jalapeno and Lime Seasoning, fabulous. It's good enough to eat with a spoon - reminder to self: try this on chicken pieces!
| Jalapeno and Lime spiced almonds | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | 662 |
| Ready in: | 14 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 4 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 14th December 2019 |
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Best recipe reviewA great snack 4.6/5 Easy, tasty and healthy |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g shelled almonds
- 1 tablespoon ghee, butter or olive oil
- 4 cloves garlic, peeled and crushed
- 1 tablespoon muscovado sugar
- ½ teaspoon pink sea salt, optional
Method
- Heat the ghee or butter in a wok, do not let it burn
- Add the garlic and saute for a minute or so. As soon as the garlic starts to colour, take off the heat and add the almonds - toss them to cover evenly
- Add the sugar and reheat so it melts and coats the nuts
- Shake the seasoning and salt over and mix in really well
Recipe source
- Inspired by Taste Sensation seasoning mixes!
Chef's notes
As raw products cooked with fresh garlic don't keep too well and have the propensity to harbour nasty bacteria it's probably best to keep these in the refrigerator and use them within a week or so.
They are so good, I don't suppose they will be around for long.
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