Huzarensla (Dutch 'Russian' salad)

Many countries have their own version of Russian salad and this one from Holland literally means 'Hussar's salad.

Huzarensla (Dutch 'Russian' salad)

Servings:	Serves 4
Calories per serving:	852
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th December 2016

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Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 200g cooked and cubed pork or veal
• 2 apples, cored, peeled and chopped
• 1 small beetroot, cooked and chopped
• 2 hard boiled eggs, shelled - one finely chopped and the other thinly sliced
• 3 gherkins - two finely chopped and the other thinly sliced
• 1 small onion, peeled and finely chopped
• 8 small, new potatoes, cooked, cooled and chopped
• 45 ml oil
• 45ml white wine vinegar
• Salt & pepper, to taste
• Crisp lettuce leaves
• 1 tablespoon Mayonnaise
• 1 large tomato, thinly sliced

Method

1. Mix the meat, apples, beetroot, 1 finely chopped egg, 2 chopped gherkins, onion and potatoes in a bowl.
2. Mix the oil, vinegar, salt and pepper, pour over the salad and toss thoroughly.
3. Put several lettuce leaves on a flat serving dish.
4. Arrange the salad in the boat shape on the lettuce.
5. Cover the 'boat' with a very thin layer of mayonnaise and garnish with thin slices of egg, gherkin and tomato.

See also

• Ensaladilla rusa
• Salad Olivier

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