Huevos Rancheros

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Huevos Rancheros
Huevos Rancheros
Servings:Serves 2
Calories per serving:568
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013
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Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.


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Ingredients

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Method

  1. To prepare the ranchero sauce, in a frying pan, heat 1 tablespoon oil over medium heat
  2. Add the onion and garlic, and sauté until softened, 4 or 5 minutes
  3. Add the tomatoes, peppers, chili powder, salt and a few grinds of black pepper and reduce to a simmer
  4. Simmer for about 10 minutes, until the sauce begins to thicken
  5. Add the coriander or parsley, turn off the heat and cover the pan to keep the sauce warm
  6. In another frying pan, lightly fry the tortillas in 1 tablespoon of oil. Remove and drain
  7. If necessary, add additional oil to the second frying pan and fry the eggs until they are "sunny-side up".
  8. Transfer the eggs to the tortillas, and cover with the ranchero sauce
  9. Serve immediately

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