Herby sliced baked potatoes

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Herby sliced baked potatoes
Herby sliced baked potatoes
Served with pulled pork (slow cooker version) & a crispy salad
Servings:Serves 4
Calories per serving:243
Ready in:1 hour
Prep. time:20 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:Chef
First published:5th May 2014
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Herby sliced baked potatoes - Baked

A simple variation on baked potatoes, with a herby finish.

Ingredients

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Mise en place

  • Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
  • Leave the baking tray in the oven while it heats

Method

  1. Mix the potatoes and the rest of the ingredients together
  2. Spread out on a preheated baking tray with a grid.
  3. Bake for 30 to 40 minutes until the potatoes are nice and crispy

Variations

Use fresh herbs of your choice if you have them.

Chef's notes

For an easy way to mix these ingredients, pop them all in a Lock and Lock box, close the lid and shake gently until mixed well.

See also


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