Ham and conchiglie salad

From Cookipedia

Ham and conchiglie salad
Ham and conchiglie salad
Ham and conchiglie salad (with chorizo in place of ham)
Servings:4 or 6 as an accompaniment
Calories per serving:753
Ready in:35 minutes
Prep. time:20 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

Ham and vegetable salad with pasta shells


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


  1. Boil the conchiglie until it is al dente (see packet instructions).
  2. Cool in cold water and drain thoroughly.
  3. Meanwhile, heat some oil in a pan and gently cook the garlic and mushrooms until the mushrooms are soft.
  4. Drain off any excess liquid and place in a a bowl.
  5. To the same pan, fry the bacon until crisp and brown and pat dry with kitchen towel.
  6. Add to the bowl with the broccoli, mange-touts and ham.
  7. Add the vinaigrette and mix thoroughly.


I made this for two as a main course, with much reduced quantities, below, and it was still too much. I would be inclined to reduce the pasta a little and rely upon your best judgement for the remaining quantities.

I used:

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger

#hamandconchigliesalad #pasta #ham #mushrooms #bacon #homesmokedbacon #aldente #vinaigrette #broccoli #kitchentowel #panfried