In Turkish it is called samersakli yogurt and is a good dip for spicy food

Garlic yogurt
Servings:Serves 4 as a starter dip
Calories per serving:35
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:12th April 2013

Best recipe review

Nice and easy


If you can't make this, you can't cook



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. In a mortar and pestle, grind the garlic to a paste with the sea salt
  2. Add the milk to the garlic and mix
  3. Pour the milk into the yogurt and mix well
  4. Pour into a bowl and serve

Serving suggestions

Serve chilled. It is the usual accompaniment for dolmas.


Sprinkle with chive flowers if in season

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