Garlic yogurt
In Turkish it is called samersakli yogurt and is a good dip for spicy food
| Garlic yogurt | |
|---|---|
 |
| Servings: | Serves 4 as a starter dip |
| Calories per serving: | 35 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewNice and easy 5/5 If you can't make this, you can't cook |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g Greek yogurt
- 2 tablespoons milk
- 1 small garlic clove
- Good pinch sea salt
Method
- In a mortar and pestle, grind the garlic to a paste with the sea salt
- Add the milk to the garlic and mix
- Pour the milk into the yogurt and mix well
- Pour into a bowl and serve
Serving suggestions
Serve chilled. It is the usual accompaniment for dolmas.
Variations
Sprinkle with chive flowers if in season
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#garlic #garlicyogurt #chive #unusualrecipes #dolma #greekyogurt