Flemish stew with rooster potatoes

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

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• 500g Rooster potatoes peeled and diced 1½ cm
• 1 large onion peeled and diced
• 2 large carrots peeled and cut into sticks 2cm long
• 750ml chicken stock
• 1 tablespoon butter
• 1 tablespoon chopped parsley
• 6 slices of smoked bacon, thick
• Salt and pepper

Method

1. Cut the bacon into sticks and place in a large saucepan with the butter and the onions.
2. Cook over a moderate heat for 5 minutes then add the carrots, potatoes and stock.
3. Bring to a gentle simmer and season well with salt and pepper.
4. Cover with foil and cook for about 15 minutes or until the potatoes are tender.
5. Sprinkle with the parsley before serving.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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