Flemish stew with rooster potatoes

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Flemish stew with rooster potatoes
Flemish stew with rooster potatoes
Servings:Serves 4
Calories per serving:311
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013
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Ingredients

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Method

  1. Cut the bacon into sticks and place in a large saucepan with the butter and the onions.
  2. Cook over a moderate heat for 5 minutes then add the carrots, potatoes and stock.
  3. Bring to a gentle simmer and season well with salt and pepper.
  4. Cover with foil and cook for about 15 minutes or until the potatoes are tender.
  5. Sprinkle with the parsley before serving.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.