Flemish stew with rooster potatoes

From Cookipedia

Flemish stew with rooster potatoes
Flemish stew with rooster potatoes

Random recipe review

Porky taters


A hearty meal

Servings:Serves 4
Calories per serving:311
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Cut the bacon into sticks and place in a large saucepan with the butter and the onions.
  2. Cook over a moderate heat for 5 minutes then add the carrots, potatoes and stock.
  3. Bring to a gentle simmer and season well with salt and pepper.
  4. Cover with foil and cook for about 15 minutes or until the potatoes are tender.
  5. Sprinkle with the parsley before serving.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

#flemishstewwithroosterpotatoes #potatoes #diced #butter #carrots #parsley #onions #simmer #smokedbacon #onion #stock