Porc filets mignons au fromage des Grisons
Pork tenderloin with Grisons cheese
| Porc filets mignons au fromage des Grisons | |
|---|---|
 |
| Filets mignons au fromage des Grisons served with spaghetti | |
| Servings: | Serves 6 |
| Calories per serving: | 398 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewDissapointing, the second time 🙁 3/5 Made this again recently and the pork was very tough. Need to change the way this is cooked. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 pork tenderloin fillets
- 200g Grisons cheese, eg. Bündner Bergkäse, cut into 10 x 20 g pieces
- 1 tablespoon sweet paprika
- 1 tablespoon thyme
- Seasoning to taste
- 20g butter
- 250ml veal or pork stock
- 250ml single cream
Method
- Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.
- Slide the 5 pieces of cheese into each fillet.
- Mix the thyme, paprika and seasonings, and rub into the pork.
- In a large frying pan, heat the butter and fry the fillets over a low heat until golden.
- Add the veal stock and simmer for 20 to 30 minutes, covered, turning once. Check the pork is properly cooked.
- Add the cream and reduce for 5 minutes further.
- Cut the pork and serve.
-
After simmering for 20 minutes
-
Stuffed and rolled
-
Trussed up with string, a slightly better way
-
Rolled in herbs and spices
-
Served - this one was rather tough???
Serving suggestions
Serve with fresh vegetables and buttered noodles.
Variations
See:
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#porcfiletsmignonsaufromagedesgrisons #pork #butter #paprika #thyme #porktenderloin #cheese #singlecream #veal #fry #grisonscheese