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Delicious veggie meal


Thanks Julia - this was superb!

Servings:Serves 4
Calories per serving:276
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

Fattoush, pronounced "fadash", is a Levantine salad made from several garden vegetables and toasted or fried pieces of pita bread. Fattoush salad allows cooks to use seasonal produce by mixing different vegetables and herbs according to taste, and also to make use of pitas that have gone stale. The vegetables are cut into relatively larges pieces compared to Tabbouleh which requires ingredients to be finely chopped. Sumac is usually used to give Fattoush its sour taste.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat 2 tablespoons of the oil in a frying pan and fry the pitta bread until it is golden brown. Drain on kitchen paper to remove any excess oil
  2. Alternatively, cook the pitta bread using our crisp bread recipe, then cut into squares
  3. Add the garlic, lemon juice, remaining olive oil and the herbs into a bowl and mix well to make the dressing
  4. Put the diced vegetables in a large bowl and pour the dressing over the vegetables and toss well
  5. Season to taste with salt and pepper, garnish with the strips of fried bread


There are many variations for this recipe, some alternative ingredients might be:

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