Fast and easy jerk roast chicken

From Cookipedia


Fast and easy jerk roast chicken
Fast and easy jerk roast chicken
Servings:Serves 4
Calories per serving:728
Ready in:1 day, 1 hour
Prep. time:1 day
Cook time:1 hour
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:14th December 2013

This recipe needs advance preparation!

A really quick and easy way to reproduce this delicious spicy Cuban dish.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place


Method

  1. Take the chicken out of the refrigerator about ½ hour before beginning to roast it.
  2. Put the bird in a large roasting pan, pour the marinade over and around it, and brush the skin of the bird with the melted butter.
  3. Put the bird in the oven and roast it, basting from time to time with pan juices. Roast for about 20 minutes per pound, or until the internal temperature reaches 165F (75C).
  4. Remove from oven and let stand for 15 minutes, loosely covered with aluminium foil.

Serving suggestions

An authentic accompaniment would be Caribbean corn bread

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

See also

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