Cornbread recipe (with sweetcorn)

From Cookipedia

Cornbread recipe (with sweetcorn)
Cornbread recipe (with sweetcorn)
Servings:Serves 8
Calories per serving:479
Ready in:55 minutes
Prep. time:35 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th September 2012

Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 200° C (400° F - gas 6) Grease a 23 cm (9 ") baking tray with melted butter or ghee


  1. In a large bowl, mix all the ingredients together except for the sweetcorn kernels. Continue mixing until you have a smooth, even batter
  2. Drain the sweetcorn, add to the mixture and mix well to combine the kernels
  3. Pour into the greased pan and bake for about 20 minutes at the top of the oven
  4. It should be golden brown and springy to the touch
  5. Allow to cool for 15 minutes before attempting to cut


For a hot cheesy cornbread, add 110 g (4 oz) of shredded Cheddar or Monterey Jack cheese and a big handful of drained, pickled jalapeño chillies - yum!

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