Chorizo, pasta and vegetable bake

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Chorizo, pasta and vegetable bake
Chorizo, pasta and vegetable bake
Servings:Serves 4
Calories per serving:743
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012
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A one dish pasta bake that is easy to change so it suits your taste.


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Ingredients

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Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)

Method

  1. Heat 1 tablespoon of the oil in a frying pan and sautee the onions and garlic until soft, about 5 minutes, remove and reserve
  2. Brush the pepper and aubergine with the a little oil and fry in the same pan, on a high heat, for 10 minutes, turning often.
  3. Meanwhile, in another pan, add 1 tablespoon of oil and a grind of black pepper, throw in basil and heat for 20 seconds, add the onions, garlic and tomatoes, heat through.
  4. Cook the pasta as directed, drain and add to the tomato mix.
  5. Cut the pepper and aubergine into bite-sized slices.
  6. Spoon the pasta, peppers, aubergines and tomatoes into an oven-proof dish. Top with torn mozzarella and finish with the chorizo.
  7. Bake for 15 minutes

Serving suggestions

Serve with a green salad

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