Chicken livers, grilled Chinese style

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This recipe needs advance preparation!
Chicken livers, grilled Chinese style
Chicken livers, grilled Chinese style
Served with egg fried rice
Servings:Serves 4
Calories per serving:210
Ready in:3 hours, 13 minutes
Prep. time:3 hours, 5 minutes
Cook time:8 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd April 2013
Grill for 8 minutes, turning once
Add to a Lock and Lock-style box...

A Chinese slant on grilled chicken livers. This recipe is fantastic. Moist and tasty chicken livers, easy to make and about the cheapest meat you could buy.


Ingredients

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Method

  1. Parboil the chicken livers for 3 minutes then drain well in sieve
  2. Add the remaining ingredients to a Lock & Lock-style box, mix well, add the chicken livers, replace the lid and shake like crazy!
  3. Leave to marinade in the refrigerator for 3 hours or more.
  4. Drain the marinade and discard
  5. Spray or lightly oil a hot griddle pan and spread the chicken livers evenly over the hot surface.
  6. Griddle for 8 minutes, turning once

Serving suggestions

Serve hot with egg fried rice or as an aperitif

Variations

These could also be threaded onto skewers and grilled or barbecued

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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