Chicken liver paté (TM)

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Chicken liver paté (TM)
Chicken liver paté (TM)
The new Thermomix TM5 (2014)
Servings:Serves 6
Calories per serving:475
Ready in:2 hours 22 minutes
Prep. time:2 hours 10 minutes
Cook time:12 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th October 2012

A simple recipe for a tasty liver paté


Ingredients


Mise en place

Method

  1. Put the butter, oil and onion in the bowl 4 minutes / Temp. Varoma / Speed 3½
  2. Drain the chicken livers well (discard the brandy) and add them, with the rest of the ingredients, except the cream, 20 seconds / Speed 5-10 progressively
  3. Add the cream 8 minutes / 100° / Speed 5
  4. Leave to cool a little in the bowl and then blitz at Speed 10 until you have a very fine texture
  5. Transfer to a terrine and garnish to taste

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

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