Category:Castilla-La Mancha cheeses
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Castilla-La Mancha.
Castilla-La Mancha is one of Spain's least populated regions. It is in the centre of the country and is made up of five provinces: Albacete, Ciudad Real, Cuenca, Guadalajara and Toledo. Together with Madrid, the region was formerly known as New Castile (Castilla la Nueva). The flat plains around the village of Las Pedroñeras (Cuenca) are world famous for the production of IGP Ajo Morado garlic. The region also produces Spain's well-known Manchego cheese.
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