Oropesa cheese

From Cookipedia


Oropesa cheese. Picture by courtesy of The Spanish Institute for Foreign Trade (ICEX)

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Orepesa is produced from the unpasteurised milk of the Talaverana breed of sheep in La Estrella, Oropesa, Puente del Obispo and Talavera de la Reina in the province of Toledo. The area has a large amount of natural stubble fields, pasture and scrubland on which the sheep feed.

The cylindrical cheese has a bright yellow rind, due to being rubbed with olive oil, and is marked with squares and the stamp of the producer. It has a hard, compact, pale yellow interior and contains holes. It has a balanced flavour which is spicy and unsalted. It weighs between 1 kg and 1.5 kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Oropesa cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Oropesa cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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