Bondepige med slør (Veiled country girl)
Unusual name for a Danish apple dessert
Bondepige med slør (Veiled country girl) | |
---|---|
Servings: | Serves 6 |
Calories per serving: | 296 |
Ready in: | 15 minutes plus chilling time |
Prep. time: | 10 minutes plus chilling time |
Cook time: | 5 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 4th January 2017 |
Best recipe reviewQuite nice 4/5 …and it works well with Norfolk apples. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g fine breadcrumbs (preferably rye)
- 45g butter
- 30g sugar
- 450g thick apple sauce
- 1 x 284ml pot of cream, whipped
- 1 tablespoon redcurrant jelly
Method
- mix the breadcrumbs, butter and sugar and add to a heavy bottomed frying pan
- Toss gently over a medium heat until the breadcrumbs are very crisp
- Allow to cool
- Put alternate layers of crumbs and apple sauce in a serving dish, ending with the breadcrumbs
- Cover with the whipped cream and decorate with the redcurrant jelly.
- Chill before serving.
Variations
You can add a tablespoon of grated plain chocolate to the breadcrumbs
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