Bolognese sauce (TM)
A recipe for a basic Bolognese sauce
For the sauce
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- 50g extra virgin olive oil
- 130g carrots
- 130g onions
- 180g mushrooms
- 50g celery or sweet pepper
- 1 clove garlic
- 500g chopped tomatoes
- Put all of the ingredients for the sauce into the bowl and chop 15 seconds / Speed 5
- Push down the ingredients inside, that are on the wall of the bowl 7 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Add the minced meat, salt and spices, pushing down the other ingredients 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- If you want the sauce to be a little less liquid, cook for 5 minutes longer
- Adjust seasoning
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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