Black bean prawn stir fry

From Cookipedia


Black bean prawn stir fry
Black bean prawn stir fry

Best recipe review

Perfect, thanks!

4.5/5

Made a really nice change. Better than the take-away we can buy, that's always gloopy.

Paul R Smith
Servings:Serves 4
Calories per serving:459
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:13th December 2012

Chinese fermented black beans give this dish a quite unique salty flavour.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In small bowl, combine garlic, ginger root, chillies, white parts of the spring onions, and Chinese fermented black beans
  2. In another small bowl, combine ¼ cup stock, soy sauce, sugar, and sesame oil, and stir until sugar dissolves
  3. In a third small bowl, dissolve cornflour in wine or sherry
  4. Just before serving, heat a wok over high heat
  5. Add ghee and heat until almost smoking
  6. Fry the onion and red pepper for a minute then add garlic and bean mixture and cook for 15 seconds, or until fragrant but not brown
  7. Add seafood and stir-fry for 1 minute
  8. Add stock-based sauce and cook for 2 to 5 minutes, or until seafood is cooked; if necessary to prevent mixture from sticking to pan, add remaining stock
  9. Stir cornflour mixture and add to stir-fry along with green spring onion parts and sliced vegetables
  10. Bring sauce to a boil

Serving suggestions

Serve immediately with plain boiled rice.

Variations

Replace seafood with pork fillet or chicken

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