Arroz malandrinho de tomate

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Arroz malandrinho de tomate
Arroz malandrinho de tomate
Servings:Serves 4
Calories per serving:142
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012
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This is called 'naughty' rice because although the rice should not be too dry, you can make it a bit on the wet side by using arborio or paella rice, rather than long-grain rice.


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  1. Heat the oil in a deep frying pan and cook the onions and garlic until they onion is transparent (about 10 minutes).
  2. Add the tomatoes and parsley and cook for a further 5 minutes.
  3. Add the water or stock, bring to the boil and add the rice and seasoning.
  4. Simmer for about 25 minutes and serve.

Serving suggestions

Excellent on its own as a snack or with fish or offal.

Chef's notes

We used just one bulb of garlic as we had already added two bulbs to the Iscas a Lisboa.

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