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Arroz malandrinho de tomate

From Cookipedia

This is called 'naughty' rice because although the rice should not be too dry, you can make it a bit on the wet side by using arborio or paella rice, rather than long-grain rice.

Arroz malandrinho de tomate
Electus
Servings:Serves 4
Calories per serving:142
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

Naughty, but nice

4.5/5

Makes a nice change to normal rice, and not too difficult to make.

Paul R Smith

Ingredients

Printable ๐Ÿ–จ shopping ๐Ÿ›’ list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe

Method

  1. Heat the oil in a deep frying pan and cook the onions and garlic until they onion is transparent (about 10 minutes).
  2. Add the tomatoes and parsley and cook for a further 5 minutes.
  3. Add the water or stock, bring to the boil and add the rice and seasoning.
  4. Simmer for about 25 minutes and serve.

Serving suggestions

Excellent on its own as a snack or with fish or offal.

Chef's notes

We used just one bulb of garlic as we had already added two bulbs to the Iscas a Lisboa.

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