Ajo Blanco Malagueño (TM)

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Ajo Blanco Malagueño (TM)
Ajo Blanco Malagueño (TM)
Servings:Serves 6
Calories per serving:242
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:7th November 2012
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This recipe for a raw garlic soup is for making in a Thermomix. See here Ajo Blanco Malagueño for how to make it conventionally.

Ingredients

Method

  1. Put the almonds, garlic and salt in the bowl 30 seconds / Speed 5.
  2. Next, add the bread and blend 15 seconds / Speed 5 until you have the consistency of a paste. Repeat if necessary.
  3. Run at Speed 5 and pour the oil, little by little onto the lid of the bowl, MC on.
  4. Add the vinegar and water and blend 1 minute / progressively Speed 5-10.
  5. Adjust seasoning. Serve with peeled white grapes, or melon balls.

Recipe source

  • Translated from a recipe in Impescindible para tu cocina, which is the book you get when buying a Thermomix in Spain.

Chef's notes

I couldn't be bothered to peel the almonds and to be honest, it made little difference to the colour and texture. I used more garlic about 8 cloves. I didn't soak the bread. Instead of salt, I added 4 teaspoons Marigold Swiss Bouillon Powder. I did not peel the grapes.

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