Truffade

From Cookipedia

Revision as of 16:22, 29 June 2020 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


Recipe review

If you like cheese...

5/5 ...you'll love these 😎 Jerry, aka Chef (talk)

Truffade
Truffade
Servings:Serves 4
Calories per serving:160
Ready in:1 hour 30 minutes
Prep. time:15 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

This French-styled dish is traditionally made with Tomme or Cantal cheese but is equally as good made with Cheddar if you have to.

A great quick meal, supper or even snack.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. Grease the base of a shallow baking dish or roasting tin.
  2. Arrange a layer of onions in the base.
  3. Top with a layer of potatoes, then a layer of cheese.
  4. Finish with a final layer of potatoes topped with cheese.
  5. Dress with nutmeg, salt and pepper and a few dabs of butter or oil.
  6. Bake for 1 hour and ten minutes., remove and allow to rest for 5 minutes
  7. If using lardons, fry them for 4 minutes first and add them in layers with the potatoes and onions.

Serving suggestions

Serve hot, sliced into wedges with a green salad

Variations

Squeeze a bulb or two of roasted garlic in amongst the potatoes for a really special dish!

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger


#potatoes #cheese #truffade #grated #cheddar #butter #nutmeg #onions #lardons #baking #fry