Difference between revisions of "Spicy calzone pizza"

From Cookipedia

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|PrepTime = 1 hour 15 minutes   
 
|PrepTime = 1 hour 15 minutes   
 
|CookTime =  20 minutes
 
|CookTime =  20 minutes
|Image = [[Image:Goat's cheese and asparagus calzone pizza recipe.jpg|300px|alt=Electus]]
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|Image = [[Image:Spicy calzone pizza.jpg|300px|alt=Electus]]
 
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===[[Mise en place]]===
 
===[[Mise en place]]===
 
Preheat the oven to 220° c (425° F - Gas 7)
 
Preheat the oven to 220° c (425° F - Gas 7)
===Method===
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<gallery widths=300px heights=300px perrow=5>
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Image:Calzone pizza - oven baked.jpg|Oven-baked after about 12 minutes at 220° c
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Image:Calzone pizza - ready to bake.jpg|Calzone pizza, stuffed to the brim, ready to bake
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</gallery>===Method===
  
 
{{RecipeMethod
 
{{RecipeMethod

Revision as of 09:06, 10 November 2020


Spicy calzone pizza
Difference between revisions of
Servings:Serves 4 - Makes 2 big folded pizzas
Calories per serving:447
Ready in:1 hour 35 minutes
Includes making the dough
Prep. time:1 hour 15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2012

The folded pizza. My favourite! As with any pizza, it's up to you what you put in it. This is my suggestion. Let me know if you can better it!


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

Preheat the oven to 220° c (425° F - Gas 7)

===Method===

  1. Assuming you now have 2 pizza bases, rolled out and risen from the pizza dough recipe:
  2. Make the pizza up on a lightly greased, or lightly floured baking tray. It's very hard to transfer once made up, without a pizza shovel.
  3. Divide the ingredients in two:
  4. Working on one half of the pizza (the base, when it's folded over), spread the tomato sauce over one half, leaving a clear edge to seal
  5. Break the mozzarella into chunks and sprinkle over the sauce, followed by the capers, the sliced meat and half of the Parmesan cheese
  6. Peel and quarter the egg and place around the pizza
  7. Fold the pizza over, dampen the seal edges with a brush and water and press the edges to make a seal so it can puff up.
  8. Sprinkle with the remaining Parmesan cheese
  9. Bake for 15 to 20 minutes - keeping your eye on it!

Serving suggestions

Serve hot or cold

Great with creamy coleslaw

Chef's tip

For an even better, more authentic pizza, use a pizza stone.

See also

Calzone folding, Here's how.

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