This is made easier with the chopping attachment of a food processor.
- ½ red cabbage
- 2 carrots, peeled
- 1 apple, peeled and cored
- Handful of raisins, sultanas or dried apricots
- 500g pot Greek yogurt (large pot)
- Chop all of the vegetables in the food processor
- Chop the apricots if using
- Mix together and stir in the yogurt
- If you want to be a bit spartan, use less yogurt or even a small pot, but then it won't be creamy coleslaw!
- Chill for 30 minutes before serving
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