Spicy barbecued courgettes
4/5 A different way of cooking zucchini! The Judge
- 2 courgettes, sliced, not too thinly
- 1 tablespoon Old India Taco Seasoning or Tex-Mex seasoning
- 1 tablespoon olive oil
- Add all of the ingredients to a Lock & Lock box
- Close the lid and shake well to coat the courgettes
- Leave to marinade while the barbecue warms up
- Drain the courgettes - the salt in the seasoning will cause the courgettes to leech some water.
- Griddle on the barbecue for about 3 minutes a side, turning once.
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