Schlesische Himmelreich
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This recipe requires preparation in advance!
Silesian pork, a pork and fruit stew from the north of Germany.
Schlesische Himmelreich | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 659 |
Ready in: | 12 hours 50 minutes |
Prep. time: | 12 hours 10 minutes |
Cook time: | 40 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 12th April 2013 |
Best recipe reviewFunky 4/5 Very funky indeed! Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g dried or fresh fruit (such as apples, pears and apricots)
- 4 pork chops, weighing about 125 g each
- 50 g butter
Mise en place
- If using dried fruit, soak overnight in cold tea. Use just enough to cover.
Method
Serving suggestions
Serve with boiled potatoes or dumplings and salad.
Chef's notes
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